Puro

Vintage: 2020

ABV: 12.5%

A wine with a crystalline, golden yellow color. Many tiny and fairly persistent bubbles are expressed. Its accentuated bouquet pampers us with hints of ripe apple, mango, pineapple, bergamot, tea tree and Mediterranean herbs, where thyme stands out. We also sense a gentle hint of bread crust, butter, vanilla and roasted nuts. It is a bone-dry sparkling wine that reveals softness and perceptible warmth on the palate, with a youthful freshness standing out. Its bubbles caress and pamper us with a distinctive mineral signature. Its intense taste expresses in a structured and persistence presence of accentuated elegance. Flavours of citrus, tropics and herbs are repeated in the mouth. It is a harmonious sparkling wine that seduces and refreshes in its essence. Suitable for a sparkling occasion in the company of friends. Fish carpaccio will pop next to it, and it will perfectly accompany pasta with seafood. Also, with salmon tartar with a touch of Asia. Valentin Bufolin Best Sommelier of Slovenia 2022, Vice President of Slovenian Sommelier Association The Process Vinification process: Grapes are destemmed. After 12h of cold maceration we press and wait until the grape juice naturally clears. Fermentation takes place in inox tanks. After 1 year of aging, the base wine is bottled together with approximately 7 % of most (grape juice) from the current year’s harvest-instead of liqueur, which is used during classic method champagne (Puro is made without liqueur d’ expedition). Grape juice contains natural sugar (fructose) and indigenous yeasts. Puro is a sparkling wine without added sulphur. Aging: 12 months in stainless steel tanks + 3/4 years on the lees in the bottle