Wines from Hungary

Hungary is a rising star in the wine world, blending ancient traditions with modern winemaking to create truly distinctive wines.

Best known for the legendary Tokaji Aszú, dubbed the “Wine of Kings, King of Wines,” Hungary also offers vibrant dry Furmints, rich reds from Eger and Villány, and sparkling wines from regions like Etyek-Buda.

With 22 wine regions and a wealth of indigenous grape varieties—like Hárslevelű, Kékfrankos, and Juhfark—Hungary’s wines reflect its diverse terroirs, from volcanic soils to rolling plains.

Winemaking in Hungary dates back over a thousand years, and today’s producers are elevating it to new heights with a blend of tradition and innovation.

In Hungary, wine is a symbol of national pride, culture, and hospitality. Egészségére!